RIDEOUT HOSPITALITY CONSULTING CREATE CASH FLOW BY INCREASING PROFIT OPTIMIZATION
- Bar Market Analysis
- Bar Business Plan
- Bar Concept Development
- Bar Construction
- Bar Critical Path Creation
- Bar Financial Forecasting
- Bar Market Analysis
- Bar Operation Audit
- Bar Profit Optimization
- Bar Critical Path Creation
- Bartender Training Manuals
- Bartender Training Programs
- Cocktail Production Manual
- Cocktail Production Training
- Cocktail Profit Optimization
- Employee Handbook Creation
- Employee Policy Creation
- Employee Procedure Creation
- Human Resources
- Inventory Optimization
- Management Training Manuals
- Management Training Programs
- POS Programming
- SEO Website Creation
- Social Media Marketing
- Server Training Manuals
- Server Training Programs
- Signature Cocktail Creation
- Security Training Manuals
- Strategic Market Position
- Strategic Pricing Structure
- Strategic Partnerships
- Turn Around Services
- Streamline Operations
- Menu Development
- Cost Reduction Strategy
- Architectural Support
- Signature Cocktail Creation
- Financial Forecasting
- Operation Participation
RESTAURANT RESCUE | KITCHEN MAYHEM | CULINARY CHAOS
Every restaurant, bar, resort, and nightclub is different. We connect with our clients in various stages of their development. Sometimes we engage with clients at the concept level and work with them from concept development to opening day, and beyond. Some clients have been established for years but are underwater and need a new direction. Our turnaround services get operations out of the red and can provide a total brand transformation for clients. We don’t have a standard process, because no client is the same. Our guiding focus is always streamlining operations, maximizing efficiency, and increasing profitability.
NEXT LEVEL NIGHTLIFE | ALCOHOL ANARCHY | EPIC ENTERTAINM
Nightlife – the catchall for more than just nightclubs. With the surge of hybrid nightlife experiences and guests that seek to have a more diversified night out, it becomes a business challenge to create nightlife offerings that will keep your guests engaged and telling their friends about it. We are not only owners and operators of these types of venues, we research and visit them frequently, and utilize our knowledge base and creative genius to assist our clients in creating and operating them. Our clients include: Butterfly – London, Coin Doggery – Seattle, Side Bar – San Diego, FLUXX Nightclub – San Diego, Park – Sacramento, MIX – Sacramento, Brass Rail – San Diego, and Del Mar Thorough Breed Club – San Diego.
BAR OPERATIONS | BARTENDER TRAINING | COCKTAIL CREATION
We love food. We love craft cocktails. We love to try new and exciting restaurant and bar concepts. And we love to work on opening them. The fusion of food, beverage, and nightlife has become a recipe for success with today’s newer and older generations. We blend great food and drink, with vibe and experience, to create this winning recipe. Our clients include Rustic Root – San Diego, RoVino – San Diego, Volcano Rabbit – San Diego, Carnitas’ Snack Shack – San Diego, Café 21 – San Diego, and Ciro’s Pizzeria and Beerhouse – San Diego.
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